CT Catering Menus, Menu for Special Parties, Corporate Events, Functions at Sono Brewhouse Restaurant in Historic South Norwalk

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Have Your Party at The Brewhouse!
Take a look around our spacious dining areas -we can accommodate your guest list whether large or small. Our freshly prepared hors d'oeuvres and delicious entrées, prompt service, along with our historic setting will make a wonderful impression on your guests.

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When looking for the right place to sponsor an event, hold a meeting or celebration…

The Brewhouse Restaurant offers more flexibility for your event than any other on-premise provider in Fairfield County.

Whether your group is 20 people or 200, we can provide a variety of food and beverage options. We offer space for private dining and cocktail events in several different areas of our facility and we can offer our entire restaurant to you and your group when that special celebration calls for such.

Through our experience in handling events, we have developed various configurations and adaptations to keep us attuned to your needs. Providing cocktail receptions with hors d’oeuvres, full-service formally plated dining menus, chef attending stations, and buffet dining are all well within our capabilities. Customizing your event to meet you and your guests needs is what we do!

The Brewhouse has planned a variety of distinctive gatherings, including:

Retirement parties
Birthday parties
Wine and Beer tasting dinners
Bridal Showers
Bar and Bat Mitzvahs
Class reunions

Testimonial dinners
Rehearsal dinners
Business meetings
Victory celebrations
Holiday parties
Fundraisers

Prices will vary depending upon the arrangements made for your event.

Take a look at some of our menu selections. Keep in mind we have a fully trained culinary crew and can provide virtually any fare to suit your needs.

Here are some samples of what we can prepare for your event:

Hors d’oeuvres Choices:
Prices are based on your selection of appetizers.

Crudite and Cheese Board
Fresh Grilled Seasonal Vegetables
Sesame Chicken Satay
Tomato and Basil Bruschetta
Stuffed Mushroom Caps
Shrimp Cocktail
Bite Size Maine Crab cakes
Fresh Mozzarella and Tomato
Roast Beef on Sourdough Crouton
Andouille Sausage Puffs
Baked Brie in Phyllo
Lobster wrapped in Phyllo
Smoked Salmon Canapés
Artichoke Dip
Swedish Meatballs
Scallops Wrapped in Bacon
Baby Beef Wellington
Assorted Authentic Bratwursts with Sauerkraut
Mozzarella Sticks
Baked Stuffed Potato Skins
Fried Artichoke Hearts
Shrimp Tempura
Buffalo Shrimp
Tenderloin Beef Brochettes
Teriyaki Chicken Skewers
Spinach & Feta Phyllo
Coconut Crunchy Shrimp
Teriyaki Shrimp Skewers
Teriyaki Pork Ribs
BBQ Pork Ribs
Chicken Fingers

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Buffet Stations and Full-Service Entrées

When choosing Entrée selections you have a variety of Food Selections and Venues. We offer full-service plated entrées, of which you may choose from our menu selections, or we can provide a buffet for your group Buffet Selections You may want to consider Chef-attended stations of Traditional Carving styles, a Pasta Station, a Salad Station, not to mention a Raw Bar where we shuck Oysters and Clams to order.

Full-service Plated: Select from the following
Buffet Stations: Choose from the following choices of items for your buffet.
Carving Stations: You choose…Prime Rib, Oven Roasted Turkey Breast, Spiral Ham, Pork Roast, Leg of Lamb

Pasta Station: Take a pick

Penne ala Vodka

Penne Pomodoro

Lobster Ravioli

Cajun Chicken Pasta

Salad Station: Traditional Caesar, Chopped Salads, Field Greens…your choice.

Buffet Selections Also

Chicken Marsala
Mediterranean Chicken
Chicken Saltimbuca
Chicken Francaise
Penne ala Vodka
Rigatoni ala Verona
Penne Pomodoro
Lobster Ravioli
Cajun Chicken Pasta
Prime Rib
Steak and Shrimp
New York Strip
Baby Back Ribs
Salmon
Beer Steamed Mussels
Clams Fra Diavolo
Paella
Brodetto
Rice Pilaf
Roasted Potatoes
Garlic Mashed Potatoes
Fresh Steamed Broccoli
Haricot Vert (French Green Beans)
Vegetable Medley

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Bar Arrangements
Prices are based upon your selection of options.

Our Mezzanine level features its own private bar and hosting the bar may be accomplished through several options. We offer a full open Host bar, an Hourly rate, a Cash bar, or a Limited bar.

Host bar: We run a “tab” and charge according to your groups’ actual consumption.
Hourly rate: Flat rate per hour for the number of hours you choose for your function. The hourly rate is determined by the choices you make for your group.
Cash bar: Your guests pay for their own consumption throughout the event.
Limited bar: You choose the specific items to be made available to your guests and then decide the style of payment ¾ Host, Hourly, or Cash.

Sunday Brunch

Don’t forget that we provide the Best Buffet Sunday Brunch in Fairfield County and can set aside space to accommodate your event on most Sunday’s throughout the year. Be sure to visit our brunch menu.

Happy Hour

We also feature Happy Hour in our Bar, Monday through Friday from 5:00 P.M. to 7:00 P.M., which features complimentary Hors D’ouevres and discounts on all your favorite beverages served at the bar. We often entertain office groups and get togethers for groups of 10 to 40 people. We feature a full bar along with our award winning beer and wine list. Give us a call to set up special arrangements for your group.

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